Chengdu Evening Food Tour by TukTuk

from US$55.00

Eat like a local in China's first UNESCO City of Gastronomy.

There are a million reasons Chengdu is an international food destination. It’s a UNESCO city of gastronomy. It’s the most popular Chinese cuisine in China. Not only is Chengdu the capital of Sichuan cuisine, but also the capital of eating out, with the highest per-capita ratio of restaurants, hot pot eateries, and teahouses in all of China. And at the same time, you could know all of this and yet know very little about food in Chengdu.

On this tour designed by our founder (and Chengdu native) Ruixi Hu, travel through her hometown by tuktuk and encounter spots you could never find on your own for a mix of street food, sit-down restaurants, and family-run joints. In the capital of all things cultured, delicious, and unique, visit the eateries that took her a lifetime to discover on our very special evening food tour.

📸 Tour Highlights

  • Try at least 10 dishes

  • All Food and Drinks Included (soft drinks and beer!)

  • Travel by tuktuk

  • Small group

  • Informative, friendly and professional guide

Message to book different group sizes, with/without children

hello@eventuruschina.com

🗺 Tour Details

🕒 Duration: 3.5 hours approx
👥 
Group size: 2-10 people

Start Time: Daily, 6:30pm


Meeting Location

This tour starts at Yushuang Road Subway Station. An email will be sent with detailed meeting location details immediately after booking.

Chengdu Street Crepes

This classic local street food comes in one of 4 flavor profiles: sweet, salty, spicy, and strange. Pick your poison(s) and discover this addictive treat that is unique to Chengdu at a street-stall-turned-shop that has served the local community for over 30 years.

Sichuan-style Wontons

These dumplings are every local’s favorite and come in 5 flavors. Learn why locals call them “Chaoshou,” and test your spice threshold at a family restaurant where they’re made to order by the same hands that have been folding them for generations. 

Cruise the City

Enjoy unlimited local beer, water, and soft drinks while exploring Chengdu’s backstreets by tuktuk to discover all of our favorite spots for Chengdu’s best food.

All the Noodles

Originally served on the street by men who carried the ingredients around on bamboo poles, Dandan noodles are possibly the OG hawker dish. We’ll try a classic Dandan recipe along with a variety of other local favorite Chengdu noodle dishes.

Classic Sichuan Dishes

Try Chengdu’s favorite dishes, like Mapo Tofu swimming in a bowl of numbing and spicy chili oil, twice-cooked pork, and stir-fried eggplant at this neighborhood eatery where you’ll only hear local dialect.

Local Plum Wine

Try locally made Chengdu spirits in a 70s-80s themed bar that captures a unique turning point in China’s history. The bar is a 10 minute walk to the nearest subway station.

📌 Important Notes

  • Please bring cash or WeChat Pay for any personal purchases

  • Comfortable walking shoes

  • Confirmation will be received at time of booking

  • Operates in all weather conditions, please dress appropriately

  • Not wheelchair accessible

  • This tour can accommodate vegetarians, dairy free, not spicy and no nuts diets, but not vegans, gluten-free or travellers with severe allergies.

See Eventurus’ other food tours here

*Cancellation Policy:

▪ 48h+ before: Full refund

▪ Less than 48h: No refund

Travellers:

Eat like a local in China's first UNESCO City of Gastronomy.

There are a million reasons Chengdu is an international food destination. It’s a UNESCO city of gastronomy. It’s the most popular Chinese cuisine in China. Not only is Chengdu the capital of Sichuan cuisine, but also the capital of eating out, with the highest per-capita ratio of restaurants, hot pot eateries, and teahouses in all of China. And at the same time, you could know all of this and yet know very little about food in Chengdu.

On this tour designed by our founder (and Chengdu native) Ruixi Hu, travel through her hometown by tuktuk and encounter spots you could never find on your own for a mix of street food, sit-down restaurants, and family-run joints. In the capital of all things cultured, delicious, and unique, visit the eateries that took her a lifetime to discover on our very special evening food tour.

📸 Tour Highlights

  • Try at least 10 dishes

  • All Food and Drinks Included (soft drinks and beer!)

  • Travel by tuktuk

  • Small group

  • Informative, friendly and professional guide

Message to book different group sizes, with/without children

hello@eventuruschina.com

🗺 Tour Details

🕒 Duration: 3.5 hours approx
👥 
Group size: 2-10 people

Start Time: Daily, 6:30pm


Meeting Location

This tour starts at Yushuang Road Subway Station. An email will be sent with detailed meeting location details immediately after booking.

Chengdu Street Crepes

This classic local street food comes in one of 4 flavor profiles: sweet, salty, spicy, and strange. Pick your poison(s) and discover this addictive treat that is unique to Chengdu at a street-stall-turned-shop that has served the local community for over 30 years.

Sichuan-style Wontons

These dumplings are every local’s favorite and come in 5 flavors. Learn why locals call them “Chaoshou,” and test your spice threshold at a family restaurant where they’re made to order by the same hands that have been folding them for generations. 

Cruise the City

Enjoy unlimited local beer, water, and soft drinks while exploring Chengdu’s backstreets by tuktuk to discover all of our favorite spots for Chengdu’s best food.

All the Noodles

Originally served on the street by men who carried the ingredients around on bamboo poles, Dandan noodles are possibly the OG hawker dish. We’ll try a classic Dandan recipe along with a variety of other local favorite Chengdu noodle dishes.

Classic Sichuan Dishes

Try Chengdu’s favorite dishes, like Mapo Tofu swimming in a bowl of numbing and spicy chili oil, twice-cooked pork, and stir-fried eggplant at this neighborhood eatery where you’ll only hear local dialect.

Local Plum Wine

Try locally made Chengdu spirits in a 70s-80s themed bar that captures a unique turning point in China’s history. The bar is a 10 minute walk to the nearest subway station.

📌 Important Notes

  • Please bring cash or WeChat Pay for any personal purchases

  • Comfortable walking shoes

  • Confirmation will be received at time of booking

  • Operates in all weather conditions, please dress appropriately

  • Not wheelchair accessible

  • This tour can accommodate vegetarians, dairy free, not spicy and no nuts diets, but not vegans, gluten-free or travellers with severe allergies.

See Eventurus’ other food tours here

*Cancellation Policy:

▪ 48h+ before: Full refund

▪ Less than 48h: No refund